Originally from: Farmtalking
                        
For Release: 05 Apr 2004

Organisation:European Commission, Research DG

Consumer trust in food is high in the United Kingdom, Denmark, and Norway, but low in Italy and Portugal and relatively low in Germany. Research also shows that consumers in these countries are most sceptical about meat products, fast-food outlets and food processors. These findings are revealed in the recently published study “Trust in Food in Europe, A Comparative Analysisâ€. The research presents data from surveys completed in the above mentioned six countries.

http://www.alphagalileo.org/index.cfm?fuseaction=readRelease&ReleaseID=17805