Originally from: Susan Staunton
susan staunton saw this article and thought you would be interested.
http://www.business.scotsman.com – the complete business guide to Scotland.
Going back to nature
FROM remote Highland hill farms to sophisticated inner city Edinburgh eateries, the organic food industry in Scotland is booming as health-conscious consumers increasingly scrutinise the labels of the food they buy.
But as with any rapidly expanding sector, there have been growing pains – organic and non-organic farming methods do not always mesh together, increased demand from supermarkets has seen local producers facing ever-increasing foreign competition, and within the industry itself there are philosophical differences between the hard-line "believers" and a new breed of pragmatic business people.
Tuesday, 23 October 2001
Evening News
To read the full article with its related links and pictures go to: http://www.business.scotsman.com/news/headlines_specific.cfm?section=Agr&headlineid=19538
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